San Diego’s proximity to the U.S.-Mexico border has established it as a hub for delicious and authentic Mexican cuisine. A plethora of Mexican restaurants, both large and small, can be found throughout the city, from affluent areas like La Jolla to strip malls off the highway. If you’re unsure of where to begin, Barrio Logan offers some of the most authentic fare, such as the California burrito, carne asada fries, and fish tacos. For a more traditional taste, visit Panchita’s Bakery for conchas and pan dulce or Tocumbo Ice Cream for chamangos.

San Diego is also renowned for its craft beer scene, boasting over 150 breweries, including Karl Strauss, Stone Brewing, and Ballast Point. A directory of breweries can be found on the San Diego Visitors Bureau website, and those interested in exploring the city’s love of brews should plan to attend the San Diego Brewers Guild’s Beer Weekend in June. Alternatively, wine enthusiasts can take a guided tour of nearby Temecula.

Seafood also plays a significant role in San Diego’s culinary identity, with spots like Point Loma Seafoods, Mitch’s Seafood, and Oscar’s Mexican Seafood offering the freshest catches. For a taste of everything in one place, Liberty Public Market in Point Loma features produce stalls, ready-made meals, and a selection of restaurants.

San Diego’s food and beverage offerings cater to a range of tastes and preferences, making it a culinary destination not to be missed.